Spirits that we keep producing year after year:
Spirits made from available fruits or in experimental batches that come out the way Jerry likes them:
Made from a blend of Massachusetts apples aged in used whiskey barrels for 2 years or more.
Apricot Eau de Vie
Very aromatic, this clear eau de vie is made from New York State Apricots.
Cherry Eau de Vie
We use tart cherries from New York orchards, which we ferment with the pulp. Distilling the entire mash, skins and all, makes for a strong aroma of cherries.
We use different varietals each year to achieve this classic brandy.
Aged Peach Brandy
Peach eau de vie aged in whiskey barrels for 2 years to develop a complex fruit aroma.
Enjoyed throughout Eastern Europe, Slivovitz is an un-aged plum brandy with a unique aroma with a bit of a bite. Made from damson plums.
Peach Eau de Vie
A clear spirit made from local peaches.
Pear Eau de Vie
Made from local Bartlett pears, in Europe this would be known as Poire William.
Made from 100% barley malt, aged for 3 years in new American Oak barrels.
A liqueur made from green unripe walnuts, slightly sweetened.
Classic Italian staple, made from grape pomace left over from wine-making.
Grappa is a fragrant, grape-based pomace brandy of Italian origin.
Nectarine Eau de Vie
A clear spirit mde from local nectarines.
Quince Eau De Vie
A clear spirit make from Vermont Quince. Quince has become rare and hard to find, these are limited edition spirits.
Apple & Pear Eau de Vie
Blended apple and pear eau de vie.