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THE
    SPIRITS

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PERENNIALS

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ANNUALS

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Spirits made from available fruits or in experimental batches that come out the way Jerry likes them:

Grappa >

Nectarine Eau de Vie>

Quince Eau de Vie >

Apple Pear Eau de Vie >

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PERENNIALS

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Aged Peach Brandy

Peach eau de vie aged in whiskey barrels for 2 years to develop a complex fruit aroma.

Slivovitz 

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Enjoyed throughout Eastern Europe, Slivovitz is an un-aged plum brandy with a unique aroma with a bit of a bite. Made from damson plums. 

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Apple Brandy

Made from a blend of Massachusetts apples aged in used whiskey barrels for 2 years or more. 

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Apricot Eau de Vie

Very aromatic, this clear eau de vie is made from New York State Apricots.

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Cherry Eau de Vie

We use tart cherries from New York orchards, which we ferment with the pulp. Distilling the entire mash, skins and all, makes for a strong aroma of cherries. 

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Grape Brandy

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We use different varietals each year to achieve this classic brandy.

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Peach Eau de Vie

A clear spirit made from local peaches.

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Pear Eau de Vie

Made from local Bartlett pears, in Europe this would be known as Poire William.

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Malt Whiskey

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Made from 100% barley malt, aged for 3 years in new American Oak barrels.

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Nocino

A liqueur made from green unripe walnuts, slightly sweetened.

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ANNUALS

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Grappa

Classic Italian staple, made from grape pomace left over from wine-making.

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Grappa/Grape Brandy

Grappa is a fragrant, grape-based pomace brandy of Italian origin.

ANNUALS

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Nectarine Eau de Vie

A clear spirit mde from local nectarines.

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Quince Eau De Vie

A clear spirit make from Vermont Quince. Quince has become rare and hard to find, these are limited edition spirits.

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Apple & Pear Eau de Vie

Blended apple and pear eau de vie.

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